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Purple Thai Coconut Curry Shrimp


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In case you love Thai meals, you’ll love this straightforward Purple Thai Coconut Curry Shrimp, the right steadiness of candy, spicy and savory flavors!

shrimp over rice in a bowl

Purple Curry Shrimp

Once I exit for Thai, I really like getting coconut curry shrimp! Purple Thai Coconut Curry Shrimp is a flavorful dish made with a mix of Thai pink curry paste, coconut milk, and fish sauce. It’s scrumptious served over jasmine rice however you too can serve it over cauliflower rice. It’s recognized for its steadiness of candy, spicy and savory flavors and the creamy texture from the coconut milk. For extra Thai impressed recipes you may additionally like these Drunken Noodles with Shrimp, and this Thai Shrimp Pineapple Stir Fry.

Red Thai Coconut Curry Shrimp with cilantro on top over rice

Right here’s an amazing dish for these of you who love Thai-inspired flavors. In case you’ve by no means used fish sauce earlier than, don’t let the odor idiot you. It blends with the opposite flavors and actually provides to this dish.

Purple Thai curry paste is a key ingredient within the pink curry sauce. It’s made out of a mix of chili peppers, lemongrass, shallots, galangal, kaffir lime leaves, and different spices. The paste is available at most supermarkets within the Asian part.

Thai Shrimp Curry Variations

  • Add greens: Strive a wide range of greens resembling bell peppers, spinach, mushrooms, snap peas, onions, and/or carrots.
  • Aromatics and citrus: Some recipes might also embrace different components like ginger, and contemporary lime juice so as to add extra taste.
  • Inexperienced curry: Swap the inexperienced curry paste as a substitute of pink.
  • Contemporary Herbs: High it with contemporary cilantro, basil, chives or extra scallions.

How To Serve

This dish is usually served over steamed jasmine rice, however you too can serve it with noodles like rice noodles and even over quinoa or cauliflower rice as a low-carb choice.

Refrigerate leftovers in an hermetic container and go away within the fridge as much as 3 days.

How To Prepare dinner Shrimp

Shrimp may be cooked in a wide range of methods, together with grilling, sautéing, broiling, and boiling. For this recipe we’re sautéing the shrimp in a skillet. To sauté, warmth oil in a pan and add the shrimp, cooking for 2-3 minutes per aspect or till pink and cooked by. You’ll realize it’s performed when the shrimp is pink.

Red Thai Coconut Curry Shrimp in a skillet

Extra Thai-Impressed Recipes

Prep: 5 minutes

Prepare dinner: 10 minutes

Complete: 15 minutes

Yield: 4 servings

Serving Measurement: 1 /4th

  • In a big nonstick skillet, warmth oil on medium-high.

  • Add scallion whites and curry paste and sauté 1 minute till aromatic.

  • Add the shrimp and garlic, season with a couple of pinches of salt and cook dinner about 2 minutes, to brown.

  • Add coconut milk and fish sauce and blend effectively.

  • Let the shrimp simmer about 2-3 extra minutes, till the shrimp is cooked by.

  • Take away from warmth, combine in scallion greens and cilantro.

  • Serve over rice or cauliflower rice and revel in!

Final Step:

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If you wish to add some greens to this dish, you possibly can add bell peppers, spinach, mushrooms, snap peas, onions, and/or carrots.

Serving: 1 /4th, Energy: 136 kcal, Carbohydrates: 5 g, Protein: 16 g, Fats: 5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 143 mg, Sodium: 1059 mg, Fiber: 1 g, Sugar: 1.5 g




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