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HomeDietImmediate Pot Irish Guinness Beef Stew

Immediate Pot Irish Guinness Beef Stew

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A scrumptious one pot Irish meal, this Immediate Pot Guinness Beef Stew is hearty and savory, filled with potatoes, carrots and mushrooms.beef stew with potatoes and carrots in white speckled bowl with silver spoon, two slices bread.

This Immediate Pot Irish beef stew is a household favourite and a reader favourite!

Seared beef, tender carrots, creamy potatoes, and all of the umami taste in a thick savory stew.

Plus, it’s tremendous straightforward to make within the Immediate Pot. Set it, and overlook it!

We love consuming this stew with a few of our different favourite Irish recipes like entire wheat Irish soda bread or Irish soda bread muffins. It will even be delish served over my vegan colcannon.

This stew is ideal for any chilly winter night time and can be a enjoyable addition to a St. Patrick’s Day menu.

It’s a recipe that I feel would make my Irish ancestors proud!

Substances You’ll Want 

ingredients for instant pot guiness beef stew lay on a white table.

Notes on Substances:

  • lean beef stew meat (spherical chuck): any of the harder cuts of beef work completely in stew. Chuck, beef shin, brisket and quick ribs are all the time good cuts to go for however most supermarkets and butchers will have the ability to information you as to what minimize of beef is greatest in your stew!
  • sliced cremini or child Bella mushrooms: comprise umami which is able to add a lot savory taste to the stew!
  • tomato paste: can substitute with tomato sauce or ketchup if wanted.
  • Guinness or different stout beer: Will improve the general taste however can swap in any stout, porter, brown, or amber ale. So long as it’s not too hoppy, it’ll work simply effective!
  • Dijon mustard: for taste and spice.
  • Worcestershire sauce: savory and candy with a definite tang offered by the vinegar
  • bay leaves: for added taste
  • recent thyme: for taste, can substitute for rosemary if wanted
  • beef inventory: can substitute with rooster or vegetable broth however would possibly lose among the beef taste
  • yukon gold potatoes: one of many creamier potato varieties however be happy to substitute for different varieties as wanted!
  • cornstarch: to thicken the stew. Can substitute with flour or arrowroot starch if wanted. 

Tools You’ll Want (affiliate hyperlinks – when you make a purchase order I obtain a small fee)

The way to Make Immediate Pot Guinness Beef Stew

  1. Sear the meat. Season with salt and pepper. Flip Immediate Pot on to Sauté operate and add 1 tablespoon olive oil. As soon as the oil is sizzling, add beef (working in two batches) and let cook dinner about 2 minutes on either side, or till browned.
  2. Sauté mushrooms. Add 1 tablespoon olive oil and mushrooms and saute till browned, about 4 minutes on either side. Set cooked mushrooms apart.
  3. Sauté the aromatics. Add remaining 1 tablespoon olive oil, onions and celery, and let saute till softened, about 3-5 minutes. Add garlic and tomato paste and proceed sautéing till garlic is aromatic and tomato paste has darkened in colour, about 2 minutes.
  4. Deglaze the pan and add different components. Add Guinness to deglaze the pan. Add seared beef, Dijon mustard, Worcestershire sauce, sugar, bay leaves, thyme and beef inventory.
  5. Stress cook dinner. Safe lid, be certain that valve is ready to sealing, and set Immediate Pot to Meat/Stew operate for half-hour. Use fast launch valve to launch steam.
  6. Add greens. Take away lid, add potatoes and carrots. Safe lid again on and set to strain cook dinner/guide for 4 minutes. Use fast launch valve to launch steam.
  7. Thicken the stew. In a small bowl, combine cornstarch with 3 tablespoons water. Add cornstarch slurry and cooked mushrooms to the stew and stir to thicken (stew will proceed to thicken because it sits).

Professional Ideas

  1. No must do a pure launch for the meat regardless of what different recipes could say. I examined it each methods and thought the meat was extra tender with the short launch!
  2. Make sure to minimize the potatoes sufficiently small (assume bite-sized items) in order that they cook dinner by all the way in which to fork tender!
  3. I like to make use of kitchen shears to minimize the stew meat into smaller items proper into the pot. You’ll be able to go away the meat the scale it’s out of the packaging however I discover this manner it’s simpler to eat.

Recipe FAQs

1.What if I don’t have any Guinness available? 

You’ll be able to swap in any stout, porter, brown, or amber ale. So long as it’s not too hoppy, it’ll work simply effective!

2. What if I don’t need to use beer in any respect?

You don’t should! You’ll be able to swap the Guinness for extra beef inventory or vegetable broth.

3. What sort of beef is used for stew?

Any of the harder cuts of beef work completely in stew. Chuck, beef shin, brisket and quick ribs are all the time good cuts to go for however most supermarkets and butchers will have the ability to information you as to what minimize of beef is greatest in your stew. I used stew beef, which is often chuck.

beef stew with potatoes and carrots in white speckled bowls with silver spoons, loaf of bread, striped towelStorage and Preparation 

Immediate Pot Guinness Beef Stew leftovers might be saved in an hermetic container within the fridge for as much as 4 days.

Beef stew additionally freezes properly! Retailer in an hermetic container within the freezer for as much as 3 months. Thaw in a single day within the fridge and gently reheat on the stovetop or within the microwave.

Recipes that Pair Effectively

Entire Wheat Irish Soda Bread

Vegan Colcannon

Irish Soda Bread Muffins

beef stew in a white speckled bowl, slices of bread, glass and can of guinness

For extra St. Patrick’s Day recipes, take a look at extra of mine beneath!

Vegetarian Irish Stew

Vegan Asparagus Leek and Hemp Soup

Shamrock Shake Smoothie

Gram’s Irish Raisin Bread

When you like this recipe, please make sure you remark and provides it a 5 star score beneath. When you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, make sure you pin it on Pinterest!

This recipe was retested, reshot and revamped to carry you probably the most scrumptious (and most lovely) dish! The unique submit was revealed March 2018.

Print

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Description

A scrumptious one pot Irish meal, this Immediate Pot Guinness Beef Stew is hearty and savory, filled with potatoes, carrots and mushrooms.


  • 1.5 lbs lean beef stew meat (spherical chuck), minimize into bite-sized items
  • Salt and pepper
  • 3 tablespoons olive oil, divided
  • 8 ounces sliced cremini or child bella mushrooms
  • 1 giant yellow onion, diced (about 2 cups)
  • 2 celery sticks, diced (about 1 cup)
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 2 tablespoons tomato paste
  • 1 can (14.9 ounces) Guinness or different stout beer
  • 2 teaspoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sugar
  • 2 bay leaves
  • 2 sprigs recent thyme
  • 1 cup beef inventory
  • 1 1/2 lbs yukon gold potatoes (about 4), peeled and minimize into bite-sized items
  • 4 to 5 carrots, peeled or scrubbed, and minimize into 1/2-inch rounds
  • 3 tablespoons cornstarch


  1. Season beef with salt and pepper. Flip Immediate Pot on to Sauté operate and add 1 tablespoon olive oil. As soon as the oil is sizzling, add beef (working in two batches) and let cook dinner about 2 minutes on either side, or till browned. Set beef apart.
  2. Add 1 tablespoon olive oil and mushrooms and saute till browned, about 4 minutes on either side. Set cooked mushrooms apart.
  3. Add remaining 1 tablespoon olive oil, onions and celery, and let saute till softened, about 3-5 minutes. Add garlic and tomato paste and proceed sautéing till garlic is aromatic and tomato paste has darkened in colour, about 2 minutes.
  4. Add Guinness to deglaze the pan. Add seared beef, Dijon mustard, Worcestershire sauce, sugar, bay leaves, thyme and beef inventory.
  5. Safe lid, be certain that valve is ready to sealing, and set Immediate Pot to Meat/Stew operate for half-hour. Use fast launch valve to launch steam.
  6. Take away lid, add potatoes and carrots. Safe lid again on and set to strain cook dinner/guide for 4 minutes. Use fast launch valve to launch steam.
  7. In a small bowl, combine cornstarch with 3 tablespoons water. Add cornstarch slurry and cooked mushrooms to the stew and stir to thicken (stew will proceed to thicken because it sits).
  8. Take away bay leaves and thyme. Add salt and pepper, to style.

  • Prep Time: 8 minutes
  • Cook dinner Time: 80 minutes
  • Class: Dinner
  • Methodology: Immediate Pot
  • Delicacies: Irish

Key phrases: instantaneous pot Guinness beef stew, instantaneous pot irish stew, instantaneous pot irish beef stew



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