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HomeHealthy FoodFrench Onion Soup – WellPlated.com

French Onion Soup – WellPlated.com


An intensely savory caramelized onion broth topped off with a thick, toasty hunk of bread, all beneath a lid of golden, bubbly cheese, basic French onion soup is a masterpiece.

french onion soup with cheesy bread

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French onion soup components—onions (a number of them), beef broth, a little bit of white wine, bread, and cheese—are humble.

One secret ingredient transforms them into one of many world’s biggest consolation meals: time.

French onion soup tastes like candy caramelized onions, with intense savory notes from beef broth, wine, and brandy.

The consistency is brothy at first, however because the bread soaks up among the liquid, it thickens. It’s heavenly.

french onion soup

About French Onion Soup

French onion soup is definitely French, and it stays widespread in France to this present day.

In the event you’d prefer to order French onion soup in France, it’s soupe à l’oignon.

Whereas tales as to who first made it abound (was it Louis XV at his looking lodge? Duke of Lorraine, father of the Queen of France?), its rise to reputation is rooted in practicality—onions have been in costly, making the soup economical.

(One other enjoyable story: apparently the sturdy scent of the Gruyere cheese on prime masked the scent of alcohol from the evening earlier than, and it was a preferred hangover meals.)

Since we are able to’t return in time (or hop a flight to Paris!) anytime we’re craving it, I got down to create an genuine French onion soup recipe that lived up the French onion soups I’ve tried in France.

That is it! Let’s make the world’s greatest French onion soup.

french onion soup with crispy bread

The right way to Make the Finest French Onion Soup

French onion soup broth is manufactured from caramelized onions, beef broth, wine, and one crucial addition…

The key ingredient in French onion soup is time.

  • To deepen the flavour of French onion soup, the onions want 45 minutes or longer to caramelize.
  • From there, you add just a few taste enhancers—wine, brandy, and beef inventory—however with out that caramelized onion base, you gained’t have the bewitchingly advanced French onion soup of your goals.

Begin the onions sautéing within the background, then keep it up with different duties within the kitchen and provides the onions a stir each jiffy.

Searching for a faster model? Try my On the spot Pot French Onion Soup.

The Signature Topping

Whereas the onion broth can’t be missed since it’s the soup’s basis, it’s not what most of us consider after we image a bowl of French onion soup.

It’s that tacky, toasted bread.

  • When the toasted bread is positioned on prime of the soup, its backside half absorbs the wealthy broth and turns into smooth.
  • The highest stays crispy.
  • The melty cheese oozes throughout all the things.

Digging your spoon by means of these baguette slices and into the soup beneath is nothing in need of a pleasure.

If you eat all of them collectively, that’s the magic of French onion soup!

The Elements

  • Yellow Onions. Ceaselessly a member of the supporting solid, onions get their second at heart stage on this recipe. Their inherent sweetness is widely known by means of the caramelization course of. They change into extremely tender and add momentous depth of taste to the broth.

Substitution Tip

I used yellow onions for this recipe, however you may swap different styles of onions or do a combination. See the FAQ part beneath for concepts.

  • Butter. That is French and butter is a must have. It helps add wealthy taste to the onions as they’re caramelizing.
  • Wine. Whereas you can also make French onion soup with out wine (merely use extra beef inventory to deglaze the pot and a touch of Worcestershire sauce for complexity), I really like the contact of acid wine provides to chop by means of the richness, and it simply feels so French. White wine or dry vermouth (a fortified wine) are basic. Crimson wine will also be used.
  • Beef Inventory. Conventional French recipes (like Julia Youngster’s French onion soup) name for selfmade beef inventory or broth, however I don’t suppose it’s essential to have scrumptious French onion soup. I’ve nice outcomes with good-quality, store-bought broth.
  • Bay Leaf. Provides a delicate savoriness.
  • Brandy. Pulls all of the flavors collectively and provides a touch of sweetness.
  • Cheese Toast Slices. A slice of French bread or baguette topped with olive oil and Gruyère cheese is a serious promoting level for this scrumptious soup.
  • Chives. A tasty approach to garnish your soup and add some colour. Contemporary thyme sprigs are additionally pretty.

The Instructions

onions for french onion soup
  1. Halve, peel, and minimize the onions.
onions in pot to be caramelized
  1. Soften the butter in a big pot, then add the onions.
cooking onions in pot for soup
  1. Prepare dinner and stir till softened.
caramelized onions in a pot
  1. Add a part of the salt, then scale back the warmth to medium low. Prepare dinner and stir till caramelized—this can take 45 minutes or longer. WORTH IT.
simmering french onion soup
  1. Stir within the wine, scraping up any stuck-on, browned bits from the pan.
french onion soup with bay leaf
  1. Add the inventory, bay leaf, pepper, and remaining salt. Convey the soup to a boil, then let simmer for half-hour. Add the brandy. Discard the bay leaf.
baguettes for topping french onion soup
  1. Brush the bread slices with olive oil and toast within the oven at 450 levels F for five to 7 minutes.
cheesy baguettes for topping soup
  1. Flip the bread slices over, prime with cheese, and bake for one more 2 to three minutes. Serve in soup bowls with a slice of bread and chives. ENJOY!

Storage Ideas

  • To Retailer. Refrigerate soup in an hermetic storage container for as much as 3 days. Retailer bread individually in an hermetic storage container at room temperature.
  • To Reheat. Rewarm leftovers in a pot on the stovetop over medium-low warmth or within the microwave. If desired, toast leftover bread on a baking sheet within the oven at 350 levels.
  • To Freeze. Freeze soup in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Meal Prep Tip

Halve, peel, and minimize the onions and grate the cheese as much as 1 day prematurely. Refrigerate them in separate hermetic storage containers till you’re prepared to complete the recipe.

Leftover Concepts

Give your leftovers new life by turning them into French onion pasta. Ladle the onions and broth over a mattress of cooked entire wheat pasta noodles. Prime the pasta with extra cheese or serve with the tacky toast.

easy french onion soup

What to Serve with French Onion Soup

This French onion soup is certainly hearty sufficient to take pleasure in by itself as a foremost meal, however listed here are just a few concepts of what would pair effectively with it:

Beneficial Instruments to Make this Recipe

  • Dutch Oven. Excellent for making soups and stews.
  • Cheese Grater. Grating your personal cheese is price the additional step.
  • Wood Spoon. Nice for stirring and scraping the underside of the pot.

The Finest Dutch Oven

Basic, versatile, and able to cook dinner beside you for a lifetime, this Dutch oven is a worthy funding. It is available in a wide range of colours.

french onion soup with cheesy bread

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French onion soup is particular.

Sure, it takes time, however when you sink your spoon into that tacky bread and scoop the savory onion broth beneath, you’ll comprehend it’s undoubtedly time effectively spent.

Ceaselessly Requested Questions

Which Onions are Finest for French Onion Soup?

Yellow onions are the basic alternative for genuine French onion soup and can give nice outcomes, however for an much more advanced, nuanced taste, use a combination. Strive any mix of candy onions like Vidalia onions, pink onions, white onions, and even shallots.

What Cheese is Finest for French Onion Soup?

Gruyere or comté are conventional for French onion soup, although you need to use any cheese with an analogous nutty taste that melts effectively. Swiss cheese or Emmental are the shut swaps. Gouda, fontina, or provolone would additionally work properly. Mozzarella, whereas melty, is a little bit bland for French onion soup, so for those who do use it, add some Parmesan cheese to provide it a little bit oomph.

What’s the Distinction Between Onion Soup and French Onion Soup?

French onion soup is all the time made with beef inventory. Different onion soups will be made with hen, vegetable, or beef inventory. Moreover, French onion soup sometimes incorporates wine or sherry, which isn’t typical or mandatory in different onion soups. Final, some onion soup recipes are made with cream which is by no means the case with a basic French onion soup.

Can I Broil the Bread on the Soup?

In the event you’d want to broil your bread immediately on prime of your soup as an alternative of on a separate baking sheet, you are able to do so. Ladle soup into serving-sized, broiler-safe dishes. Prime every dish with a slice of the bread. Add grated cheese to the highest of every slice. Broil for 1 to 2 minutes, simply till the cheese is melted and evenly browned.

Can Beef or Hen Be Added to French Onion Soup?

Whereas it’s not conventional, you could possibly actually strive including hen, beef, and even chickpeas to French onion soup if you’d like some further protein. I’ve not personally tried it with this recipe, so it might be an experiment. One simple possibility can be to stir in some cooked shredded hen proper earlier than serving. Do word nevertheless that conventional French onion soup is made with out meat (and is loads filling!).

  • 3 kilos yellow onions or a mixture of yellow and pink (about 6 massive)
  • 4 tablespoons unsalted butter
  • 1 1/2 teaspoons kosher salt divided
  • 1/2 cup dry white wine or dry vermouth see notes if omitting
  • 8 cups unsalted beef inventory*
  • 1 bay leaf
  • 1/2 teaspoon floor black pepper
  • 2 tablespoons brandy or 1 tablespoon dry sherry
  • 6 (1-inch thick) slices French bread or baguette
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1 /2 cups grated Gruyere cheese about 6 ounces
  • Chopped recent chives non-obligatory

  • Halve the yellow onions by means of the stem ends and take away the peels. Minimize lengthwise into 1/4-inch thick slices. You need to have about 10 cups of onions complete.

  • In a big Dutch oven or comparable massive, deep pot, soften the butter over medium-high warmth. As soon as the butter melts, add the onions.

  • Prepare dinner, stirring the onions each minute or so, till they soften, about 8 minutes.

  • Stir in 1/2 teaspoon of the salt. Scale back the warmth to medium low to caramelize the onions.

  • Proceed cooking, stirring periodically, till the onions are a wealthy, even golden brown colour. Alter the warmth as wanted so the onions change into meltingly tender and scale back in quantity considerably however don’t burn (relying upon how your pot conducts warmth, chances are you’ll want to cut back the warmth to low for some time); if at any level the juices on the underside of the pot begin to stick, add 1 to 2 tablespoons of water and use a wood spoon to scrape the underside of the pot as wanted. The size of time onions take to caramelize will range primarily based upon your pot, range, and onions (enamel takes longer than forged iron or chrome steel). Plan on about 45 to 60 minutes.

  • Deglaze the pot: Improve the warmth to medium excessive. Pour within the wine and use a wood spoon to scrape up any stuck-on bits. Let simmer 1 minute.

  • Add the inventory, bay leaf, pepper, and remaining 1 teaspoon salt. Improve the warmth to convey to a boil, then scale back the warmth to keep up a delicate however regular simmer. Proceed simmering uncovered for half-hour extra. Stir within the brandy. Style and regulate seasoning as desired (relying upon your inventory, it’s your decision a bit extra salt). Fish out and discard the bay leaf.

  • In the meantime, make the toasted bread: Place a rack within the higher third of your oven and preheat to 450 levels F. Line a baking sheet with parchment paper. Brush each side of the bread slices evenly with olive oil. Prepare on the ready baking sheet and toast on the higher rack till evenly browned, 5 to 7 minutes. Put aside.

  • Simply earlier than serving, flip every slice of bread over and sprinkle with 1/4 cup of the cheese. Return to the oven and toast till the cheese is melted and golden, about 2 to three minutes. Ladle the soup into bowls, prime with a bread slice, and serve with a sprinkle of chopped chives.

  • *If utilizing common and even decreased sodium beef inventory as an alternative of unsalted, scale back the salt added in step 5 to 1/2 teaspoon; salt on the finish to style.
  • In the event you want to not cook dinner with alcohol, merely depart it out! You should utilize a part of the meat inventory to deglaze the onions.
  • TO COOK IN INDIVIDUAL CASSEROLE DISHES: As an alternative of toasting the bread individually, ladle the cooked soup into particular person broiler-safe dishes. Lay a bread slice on prime (no must brush with oil) and sprinkle with cheese. Broil 1 to 2 minutes, till the cheese is melted and browned.
  • TO STORE: Refrigerate soup in an hermetic storage container for as much as 3 days. Retailer bread individually in an hermetic storage container at room temperature.
  • TO REHEAT: Rewarm leftovers in a pot on the stovetop over medium-low warmth or within the microwave. If desired, toast leftover bread on a baking sheet within the oven at 350 levels.
  • TO FREEZE: Freeze soup in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Serving: 1(of 6)Energy: 470kcalCarbohydrates: 31gProtein: 23gFats: 26gSaturated Fats: 14gPolyunsaturated Fats: 1gMonounsaturated Fats: 9gTrans Fats: 0.3gLdl cholesterol: 68mgPotassium: 978mgFiber: 4gSugar: 12gVitamin A: 657IUVitamin C: 17mgCalcium: 527mgIron: 2mg

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