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Cabbage Soup with Rooster and Pork

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This hearty cabbage soup with rooster, pork and many greens is an easy one pot meal.

Cabbage Soup with Chicken and Pork

Cabbage Soup with Rooster and Pork

There’s nothing like a hearty soup in center of winter. This cabbage soup is excellent consolation meals for a chilly winter evening and loaded with veggies! A couple of of my different favourite fundamental dish soups are Stuffed Pepper Soup, Turkey Chili Taco Soup, and Beef, Tomato and Acini Di Pepe Soup. You possibly can see extra Soup Recipes right here!

Cabbage Soup with Chicken and Pork

My cousin Katia by means of collectively this superb soup. Made with a couple of easy components she had readily available, it crammed the kitchen with the aroma of consolation meals. The parts are massive, making this a filling fundamental dish soup.

For those who don’t like pork, you may add extra rooster right here. It’s made with rooster breast, however rooster thighs would even be nice.

Cabbage Soup with Chicken and Pork

Prep: 10 minutes

Prepare dinner: 1 hr

Complete: 1 hr 10 minutes

Yield: 8 servings

Serving Measurement: 1 3/4 cups

  • 16 ounces boneless skinless rooster breasts
  • 1 pound nation fashion pork ribs, boneless
  • 2 bay leaves
  • 1 massive rooster bouillon, equivalent to Knorr
  • 1/4 teaspoon cumin
  • 8 cups water
  • 1 medium head cabbage, chopped (about 9 cups)
  • 3 medium carrots, chopped
  • 2 massive leeks, chopped (whites solely)
  • 2 cloves garlic
  • 1 yellow pepper, chopped
  • 1.5 oz brandy, omit in case you do not drink alcohol
  • 3/4 teaspoon kosher salt, and black pepper, to style
  • 1/2 teaspoon turmeric or achiote equivalent to Sazon, non-compulsory for colour
  • Chop meat into small chunks.

  • In a big pot, mix rooster, pork, water and bouillon, bay leaves and cumin and produce to a boil, then simmer about quarter-hour on medium warmth.

  • Add the greens and remaining components.

  • Scale back to low, cowl and simmer for about 45 minutes.

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Serving: 1 3/4 cups, Energy: 217 kcal, Carbohydrates: 13 g, Protein: 26.5 g, Fats: 5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 93.5 mg, Sodium: 212.5 mg, Fiber: 4 g, Sugar: 4.5 g

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