These baked rooster legs are simply begging to be eaten! This scrumptious recipe makes essentially the most flavorful rooster drumsticks with an additional crispy pores and skin that’ll make your mouth water.
Juicy Rooster Drumsticks Recipe
You may’t go fallacious with simple baked rooster legs! They’re easy to make, prepare dinner rapidly, and are loaded with juicy taste.
On this recipe, we used our do-it-yourself seasoning mix that’s simply heavenly. Nonetheless, there are such a lot of methods to taste this household favourite — so be happy to get artistic with it!
Why Bake Rooster Legs?
Right here’s the deal: rooster legs have darkish meat, which suggests they’ll come out extra flavorful and tender as they’ve a better fats content material in comparison with the chicken of a rooster breast.
However don’t let this fattier meat scare you away! They’re wealthy in vitamins like niacin, selenium, and nutritional vitamins and minerals reminiscent of vitamin B6, iron, zinc, pantothenic acid, and phosphorus.
What sort of rooster legs ought to I purchase?
We at all times advocate going natural/all-natural and free-range when potential. Sure, they value just a little bit extra, however I promise you the flavour and texture will make up for it! Plus, generally, rooster legs are one of many extra cheap components of the rooster (compared to the breast), so going natural isn’t truly that unhealthy cost-wise.
A few of our favourite humane rooster manufacturers embody:
- Simply BARE Rooster
- Gold’n Plump Rooster
- 365 (Complete Meals model)
This grilled rooster leg recipe requires 1 lb. of rooster legs, and you’ll possible get round 6 medium/giant rooster legs per pound. As at all times, you may simply double and even triple this recipe by multiplying it by 2 or 3.
Easy Elements Wanted
- Do-it-yourself rooster seasoning: on this baked rooster legs recipe, we’re utilizing our all-purpose rooster seasoning. You may as well marinate your rooster legs as an alternative.
- Rooster legs: rooster legs are the star of the present. You’ll want round 1.25 lbs. for this recipe.
- Olive oil: olive oil is used to assist the dry rub keep on with the rooster legs.
The BEST All-Goal Rooster Seasoning
Each rooster leg deserves a yummy in my tummy seasoning to make it additional crunchy and crispy on the surface and oh-so flavorful. This rooster seasoning is made with fairly widespread dried herbs and spices that you simply possible have available already. Right here is all the pieces you want:
- Garlic powder
- Chili powder
- Dried thyme
- Floor mustard
- Dried basil
- Floor pepper
- Purple pepper flakes
- Sea salt
- Brown sugar
Different Strategies of Cooking
Need scrumptious rooster legs, however don’t wish to use the oven? Attempt both of those rooster legs recipes:
The best way to Make Oven-Baked Rooster Drumsticks
Preheat the oven to 425ºF and set a wire rack on high of a baking sheet. Spray the wire rack with non-stick cooking spray.
Professional Tip: Typically, a few of the rooster seasonings fall onto the baking sheet and burn. To keep away from burning, pour ¼ cup of water onto the baking sheet.
Subsequent, pour the all-purpose rooster seasoning onto a plate and roll every rooster leg within the seasoning combination till it’s fully coated in spices.
DRIZZLE + BAKE
Switch the rooster legs to the wire rack and drizzle the rooster legs with olive oil. Bake the rooster legs for 40 minutes, flipping midway via the cooking time.
SERVE + ENJOY
Take away the rooster from the oven when the inside temperature is 165ºF and let the rooster relaxation for 10 minutes earlier than serving. Get pleasure from your tasty baked rooster legs!
Whereas we expect our all-purpose rooster seasoning is epic, you should use numerous do-it-yourself seasonings, too. Use round 2-3 tablespoons per pound. Listed here are another concepts:
Need to use a rooster marinade as an alternative? Try a few of our favourite simple rooster marinades under.
Prime Ideas for Oven Baked Rooster Legs
- Line your baking sheet with aluminum foil and spray with cooking spray for much less mess and simple clean-up.
- We wish to bake our rooster legs at 425°F to get the crispiest skins. Be sure to flip your rooster midway so that each facet is sweet and crispy!
- The easiest way to inform in case your rooster is completed cooking is by utilizing an prompt meat thermometer. Cooked rooster ought to learn at 165°F. However with legs, you may prepare dinner them a bit longer for those who’d fairly not have purple spots by the bone. Both method, your rooster legs will nonetheless be juicy and tender!
Let the rooster legs cool fully. Then, retailer crispy rooster legs in an hermetic container within the fridge for as much as 3-5 days.
After Cooked: Let crispy rooster legs cool fully. Then, switch them to a freezer-safe gallon-size bag and take away as a lot air as potential. Seal and freeze for as much as 3 months.
Earlier than Cooked: Place all uncooked substances right into a freezer-safe gallon-size bag. Take away as a lot air as potential and seal. Freeze for as much as 3 months.
If you find yourself prepared for cooking, enable the frozen rooster thighs to thaw absolutely earlier than baking.